Essence of Emeril Season 2 Food and Wine Pairings 1996
6.3/10 by 6 users
Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.
- Released: 1996-06-13
- Runtime: 30 minutes
- Genre:
- Stars:
- Director:
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1. Po' Boys 4 1995-05-15
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2. Creative Club Sandwiches 1995-05-16
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3. Phyllo Dough 1995-05-16
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5. Creative Burgers 1995-05-18
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7. Jazz Fest 1995-05-23
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8. Cornish Hens 1995-05-23
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9. Artichokes 1995-05-24
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10. Cooking with Coffee 1995-05-25
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11. Horseradish 1995-05-26
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12. Chutneys and Compote 1995-05-29
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13. Fondue 1995-05-30
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14. Shitakes 1995-05-31
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15. Biscotti 1995-06-01
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16. Jerusalem Artichokes 1995-06-02
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17. Zucchini 1995-06-05
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18. Olives 1995-06-06
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19. Jazz Fest 1995-06-07
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20. Breads 1995-06-08
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21. Asparagus 1995-06-09
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22. Satays 1995-06-12
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23. Mother's Day 1995-06-13
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24. Onion Family 1995-06-14
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25. Pastrami 1995-06-15
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27. Yogurt 1995-06-19
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28. Memorial Day 1995-06-20
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29. Vanilla 1995-06-21
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30. Gastrique 1995-06-22
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31. Peppercorns 1995-06-23
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33. Mussels 1995-06-27
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34. Lobster 1995-06-28
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35. Father's Day 1995-06-29
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36. Semolina 1995-06-30
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37. Tahini 1995-07-03
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38. Feta Cheese 1995-07-04
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39. Mediterranean 1995-07-05
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40. Meringues 1995-07-06
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41. Main Course Salads 1995-07-07
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42. Wedding Traditions 1995-07-10
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43. Melons 1995-07-11
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44. Savory Pies 1995-07-17
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45. Specialty Vegetables 1995-07-17
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46. Mascarpone 1995-07-18
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47. Pickled Items 1995-07-19
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48. Gazpacho 1995-07-20
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51. Ceviche 1995-07-25
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52. Spring Soups 1995-07-26
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53. Focaccia 1995-07-27
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54. Spoon Breads and Savory Puddings 1995-07-28
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55. Creative Tamales 1995-07-31
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56. New Wave Chowders 1995-08-01
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57. Creative Fish 1995-08-02
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58. Cooking with Ginger 1995-08-03
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60. 4th of July 1995-08-07
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61. Fun Summer Marinades 1995-08-08
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62. Picnic Antipasto 1995-08-09
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63. Creative Parfaits 1995-08-10
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64. Fun with Fruit 1995-08-11
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66. Chanterelle 1995-08-15
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67. Mediterranean 1995-08-16
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68. Unleavened Flatbreads 1995-08-17
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69. Mother Sauces 1995-08-18
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70. Fennel 1995-08-21
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71. Vietnamese 1995-08-22
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72. Starter Soups 1995-08-23
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73. Dessert Dumplings 1995-08-24
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74. Hominy 1995-08-25
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76. Quick Mexican Sauces 1995-08-29
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77. Marinades 1995-08-30
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78. Holiday Open House 1995-08-31
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79. Kabobs 1995-09-01
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80. Squash Halloween 1995-09-04
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81. Swordfish 1995-09-05
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82. Green Beans 1995-09-06
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84. Going Nuts 1995-09-08
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85. Japanese 1995-09-11
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86. Coconut 1995-09-12
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87. Poaching 1995-09-13
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88. New Salsas 1995-09-14
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90. Creative Pork 1995-09-18
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91. Vegetable Breads 1995-09-19
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92. Portuguese 1995-09-20
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93. Avocado 1995-09-21
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94. Salads as Meals 1995-09-22
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96. Stuffing 1995-09-26
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97. Thickening Agents 1995-09-27
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98. Cooking of Provence 1995-09-28
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99. Fish Stews 1995-09-29
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101. Cooking with Tea 1995-10-03
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103. Alternative Noodles 1995-10-05
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104. Freshwater Fish 1995-10-06
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105. Turkey 1995-10-09
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106. Pumpkin 1995-10-10
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107. Chilis 1995-10-11
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108. New Year's Brunch 1995-10-12
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109. Lettuce 1995-10-13
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110. Cedar Planks 1995-10-16
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111. Cranberries 1995-10-17
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112. Citrus 1995-10-18
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113. More mushrooms 1995-10-19
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114. Breakfast Ideas 1995-10-20
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115. Legumes 1995-10-23
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116. Antipasto 1995-12-03
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117. Cheese 1995-12-05
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118. Chocolate 1995-12-06
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119. Desserts 1995-12-07
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120. Appetizers 1995-12-08
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121. Cabbage 1995-12-11
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122. Quick Foods: Cuisine Rapida 1995-12-12
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123. Flounder 1995-12-13
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124. Chowders 1995-12-14
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125. Mu Shu 1995-12-15
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126. Christmas Dinner 1995-12-18
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128. German Cuisine 1995-12-20
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130. Squid 1995-12-22
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131. Sausage 1995-12-25
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132. Louisiana Chicory Farms 1995-12-26
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133. Asian Snack 1995-12-27
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134. Hearty Soups 1995-12-28
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135. Pears 1995-12-29
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136. Stuffed Meats 1996-01-01
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137. Las Vegas 1996-01-02
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138. Episode 138 1996-01-03
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139. Eggplant 1996-01-04
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140. New Jambalayas 1996-01-05
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141. Cooking with Garlic 1996-01-08
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142. Emerilized Beef 1996-01-09
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143. Fall River Memories 1996-01-10
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144. Super Bowl 1996-01-11
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145. Bread Puddings 1996-01-12
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146. Easter 1996-01-15
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147. Mardi Gras 1996-01-16
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148. Funky Chicken 1996-01-17
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149. Creative Vegetables 1996-01-18
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150. President's Day 1996-01-19
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151. NOLA's Signature Dishes 1996-01-22
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152. New Wave Candies 1996-01-23
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153. Creative Duck 1996-01-24
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154. Winter Root 1996-01-25
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155. Braising Techniques 1996-01-26
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156. Cooking Batters 1996-01-29
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157. Cooking with Special Friends 1996-01-30
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158. Romantic Valentine's Day 1996-01-31
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159. New Ragouts 1996-02-01
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160. Herb Breads 1996-02-02
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161. New Wintery Pies 1996-02-05
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162. Pot Cookery, Cajun Style 1996-02-06
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164. Dried Fruit 1996-02-07
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165. Funky Vegetable Pies 1996-02-08
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166. Cooking with Game 1996-02-09
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167. Funky Mardi Gras 1996-02-12
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168. Creole Veal 1996-02-13
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169. Mom's Specialities 1996-02-14
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170. More Provence Cooking 1996-02-15
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171. Cooking with Rod Mitchell 1996-02-16
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172. Cooking with Chocolate 1996-02-19
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173. New Orleans 1996-02-20
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174. New Emeril 1996-02-21
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175. Traditional New Orleans 1996-02-22
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176. Desserts with Wine 1996-02-23
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177. New Pot Pies 1996-02-26
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178. Traditional Caviar Ideas 1996-02-27
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179. Tangerines 1996-02-28
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180. Lousiana Oysters 1996-02-29
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181. Cooking with Truffles 1996-03-01
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182. New Cheesecakes 1996-03-04
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183. Real and Rustic Gumbo 1996-03-05
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184. St. Patrick's Day 1996-03-06
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185. Emeril's Restaurant 1996-03-07
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186. New Risottos 1996-03-08
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187. Cooking with Balsamic Vinegar 1996-03-11
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188. Cooking with Smoked Fish 1996-03-12
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189. Food and Wine Pairings 1996-03-13
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190. Asparagus 1996-03-14
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191. Hors d'oeuvres 1996-03-15
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192. Real and Rustic Preview 1996-03-18
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193. Cooking with Tasso 1996-03-19
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194. Essence and Essence 1996-03-20
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195. Verge Classics 1996-03-21
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196. Roasting 1996-03-22
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197. New ENOFH 1996-03-25
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198. Caramelizing 1996-03-26
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199. Spaetzle 1996-03-27
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200. Prosciutto 1996-03-28
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201. Sweet Water Prawns 1996-03-29
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202. Clams 1996-04-01
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203. Mussels 1996-04-02
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204. Cornmeal 1996-04-03
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205. Cream Cheese Boursin 1996-04-04
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206. Parmesan Cheese 1996-04-05
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207. New Potatoes 1996-04-08
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208. Chinese Vegetables 1996-04-09
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209. Emerilized Salads 1996-04-10
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210. Cooking with Crabs 1996-04-11
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211. Vidalia Onions 1996-04-12
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212. Hazelnuts 1996-04-15
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213. Down Home Cooking 1996-04-16
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214. New Tuna 1996-04-17
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215. Hearts of Palm 1996-04-18
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216. Cooking with Rhubarb 1996-04-19
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217. New Emeril's 1996-04-22
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218. New NOLA 1996-04-23
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219. Grilling 1996-04-24
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220. Tropical Fruit 1996-04-25
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221. Cold Soup 1996-04-26
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222. Marinating I 1996-04-29
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223. NOLA Pizzas 1996-04-30
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224. Salute to Hilda 1996-05-01
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225. Curing 1996-05-02
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226. Jazz Fest 1996-05-03
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227. Gratins 1996-05-06
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228. Cooking with Cumin 1996-05-07
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229. New Custards 1996-05-08
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230. Funky Sandwiches 1996-05-09
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231. Marinating II 1996-05-10
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232. Savory Pastries 1996-05-13
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233. Fresh Mozzarella 1996-05-14
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234. Fish Fry 1996-05-15
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235. Fresh Berries 1996-05-16
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236. Canning 1996-05-17
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238. Artichokes 1996-05-20
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239. Horseradish 1996-05-21
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240. Hot Peppers 1996-05-22
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241. Cold Appetizers 1996-05-23
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242. Scallops 1996-05-24
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243. New Spanish 1996-05-27
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244. Pasta Dishes 1996-05-28
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245. Ginger 1996-05-29
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246. Wok Cookery 1996-05-30
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247. Making Consommé 1996-05-31
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248. Mother's Day 1996-06-03
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249. New Shortcakes 1996-06-04
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250. Memorial Day Picnic 1996-06-05
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251. Portobello 1996-06-06
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252. Spring Peas 1996-06-07
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253. Mirlitons 1996-06-10
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254. Cooking with Okra 1996-06-11
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255. Breakfast Breads 1996-06-12
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256. Food and Wine Pairings 1996-06-13
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257. Salute to Dad 1996-06-14
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258. New Doughnuts 1996-06-17
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259. Stars and Stripes 1996-06-18
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260. Tomatoes 1996-06-19
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261. New Emeril's 1996-06-20
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262. Funky Burgers 1996-06-21
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263. New ENOFH 1996-06-24
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264. Lousiana Specialities 1996-06-25
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265. New Gnocchi 1996-06-26
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266. New Gumbo 1996-06-27
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267. Bananas 1996-06-28
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268. Labor Day 1996-07-01
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269. New Lamb 1996-07-02
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270. Creative Vegetables 1996-07-03
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271. Legumes 1996-07-04
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272. Shellfish 1996-07-05
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273. Cooking with Mustard 1996-07-08
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274. Wild Game 1996-07-09
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275. Mom's Specialities 1996-07-10
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276. Tailgate Party 1996-07-11
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277. Fresh Rosemary 1996-07-12
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278. Making Mozzarella 1996-07-15
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279. Fall River Memories 1996-07-16
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280. New New Orleans 1996-07-17
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281. Savory Fruit Dishes 1996-07-18
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282. Lentils 1996-07-19
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283. Apples 1996-07-22
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284. Lily Family 1996-07-23
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285. Cabbage 1996-07-24
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286. Funky Beef 1996-07-25
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287. Soups 1996-07-26
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288. Pancetta 1996-07-29
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289. Winter Squash 1996-07-30
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290. Real and Rustic Desserts 1996-07-31
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291. Molasses 1996-08-01
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292. Game Birds 1996-08-02
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293. Duck Camp 1996-08-05
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294. Funky Brunch 1996-08-06
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295. Southern Favorites 1996-08-07
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296. Wild and Exotic Mushrooms 1996-08-08
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297. New Poultry 1996-08-09
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298. Pecans 1996-08-12
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299. Real and Rustic 1996-08-13
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300. New Rice 1996-08-14
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301. New Orleans Seafood 1996-08-14
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302. Sweet Potatoes 1996-08-15
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303. Chowders 1996-08-16
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304. Techniques of Confit 1996-08-19
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305. Cooking with Sausage 1996-08-20
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306. Thanksgiving 1996-08-21
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307. Hors d'oeuvres 1996-08-22
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308. Maytag Dairy 1996-08-23
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309. New NOLA 1996-08-26
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310. White Chocolate 1996-08-27
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311. Porcini 1996-08-28
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312. Mother Sauces 1996-08-29
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313. Champagne and Food Pairings 1996-08-30
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314. Real and Rustic 1996-09-02
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315. Inspiration of Vietnamese 1996-09-03
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316. Posole 1996-09-04
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317. Food and Burgundy Wine Pairing 1996-09-05
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318. Creative Pork 1996-09-06
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319. Olives 1996-09-09
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320. Open House 1996-09-10
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321. Creative Creole 1996-09-11
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322. Christmas Brunch 1996-09-12
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323. New Year's Football Feast 1996-09-13
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324. Christmas Dinner 1996-09-16
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325. Essence 1996-09-17
